Christmas & New Year Celebrations

Parsnip, apple and thyme soup (VE) (GF)

Smoked chicken terrine, onion marmalade, onion bloomer

Cod and parsley fishcake, spinach, paprika hollandaise

Roast turkey breast, sage and onion stuffing, pigs in blankets, thyme jus, with roasted potatoes, carrots and parsnips, savoy cabbage and Brussel sprouts

Pan fried salmon supreme, parsley and lemon sauce, herb roasted new potatoes, green beans (GF)

Wild mushroom, leek and herb pie, garlic gravy, olive oil mash, wilted kale (VE) (GF)

Dark chocolate tart, mirror glaze, salted caramel sauce, vanilla ice cream (GF)

Traditional Christmas pudding, brandy sauce, cinnamon sugar

Lotus biscoff cheesecake, berry compote, mango puree

£10 non-refundable deposit per person required.
Pre-orders will be required.

Please note this menu is a sample and some dishes will be subject to change in September.

Sweet potato and butternut squash soup, toasted pumpkin seeds (GF, DF, VG)

Smoked chicken and herb terrine, toasted focaccia, onion marmalade (DF) (GF Option Available)

Smoked haddock, leek and cheddar fishcake, mustard aioli

Oven roast turkey breast, pigs in blankets, sage and onion stuffing, thyme gravy (DF) (GF Option Available)

Baked fillet of salmon with dill, mustard and crème fraiche crust (DF, GF Option Available)

Wild mushroom, gruyere and chestnut tart, parsley dressing (DF) (VG & GF Option Available)

Christmas pudding with brandy sauce

Chocolate and clementine torte, vanilla ice cream (GF) (VG Option Available)

Limoncello torte, raspberry cream, meringue

Tea and coffee available after dinner

£10 deposit per person required.
Please note this menu is a sample and some dishes will be subject to change in September

Wild mushroom, truffle and gorgonzola soup, sourdough croutons, chestnut crumb (GF Option Available)

Smoked salmon, rye bread, horseradish cream, beetroot (GF Available)

Honey glazed pork belly, celeriac, burnt apple (GF)

Roast turkey breast, sage and onion stuffing, pigs in blankets, duck fat roast potatoes, honey glazed carrots and parsnips, buttered brussel sprouts, garlic and thyme gravy (GF Available)

Roast sirloin of beef, duck fat potatoes, honey glazed carrots and parsnips, buttered brussel sprouts & Yorkshire pudding (GF Available)

Pan fried halibut supreme, smoked haddock croquette, cavalo nero, parsley dressing (GF Available)

Butternut squash, kale and walnut pithivier, herb roasted new potatoes, braised red cabbage (VG Available)

Traditional Christmas pudding, brandy sauce and vanilla ice cream

Blackberry and sloe gin bakewell tart, raspberry sorbet

Mulled wine poached pear, ginger mascarpone, hazelnut brittle (GF) (DF available)

Crème brulee cheesecake, orange puree, chantilly cream (GF)

£20 deposit per person (non-refundable) required to secure booking.
Full payment will be required 4 weeks in advance of event.
Please note this menu is a sample and some dishes will be subject to change in September

£90 per person or
£260 per couple including bed & breakfast

Roast vine tomato and haricot bean soup, crispy bocconcini, basil cress, onion bread (GF & Vegan Available)

Potted crab and brown shrimp, saffron butter, samphire, rye bread crisp (GF Available)

Ham hock terrine, pickled cauliflower, mustard dressing, cucumber, shallot petals (GF)

British beef fillet Wellington, wild mushroom duxelle, dauphinoise potatoes, braised red cabbage, spinach, red wine and port jus

Pan fried halibut, crayfish and chive risotto, lobster sauce, parmesan crisp (GF)

Butternut squash, kale and walnut pithivier, herb roasted baby potatoes, blue cheese cream (VG Available)

Crème brulee cheesecake, blackberry compote, chantilly cream (GF)

Warm orange and marmalade pudding, dark chocolate sauce, vanilla ice cream

Colston basset stilton, crackers, chutney, grapes

Dark chocolate and whiskey tart, orange mascarpone

£20 deposit per person (non-refundable) required to secure booking.
Full payment will be required 4 weeks in advance of event.
Please note this menu is a sample and some dishes will be subject to change in September