Christmas & New Year Celebrations

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Christmas Menus

Join us this Christmas for all occasions in our Pen & Cob brasserie. We want to take the pressure off you, so leave the cooking and entertainment to us and focus on spending this festive period with your loved ones. Enjoy our festive menu throughout December. Christmas day is filled with an elegant 3 course meal and Boxing Day follows with a carvery lunch.

 

Festive Lunch & Dinners

Available in Pen & Cob or one of our private rooms

2 Courses £21.00 / 3 Courses £26.00

Available 26th November until 24th December

Starters

Parsnip, apple and thyme soup (VE) (GF)

Smoked chicken terrine, onion marmalade, onion bloomer

Cod and parsley fishcake, spinach, paprika hollandaise

Mains

Roast turkey breast, sage and onion stuffing, pigs in blankets, thyme jus, with roasted potatoes, carrots and parsnips, savoy cabbage and Brussel sprouts

Pan fried salmon supreme, parsley and lemon sauce, herb roasted new potatoes, green beans (GF)

Wild mushroom, leek and herb pie, garlic gravy, olive oil mash, wilted kale (VE) (GF)

Desserts

Dark chocolate tart, mirror glaze, salted caramel sauce, vanilla ice cream (VE) (GF)

Traditional Christmas pudding, brandy sauce, cinnamon sugar

Lotus biscoff cheesecake, berry compote, mango puree

Book Now

£10 non-refundable deposit per person required.
Pre-orders will be required.

Please note this menu is subject to change.

 
 

Festive Afternoon Tea

Served every day from Friday 26th November excluding Christmas Day and Boxing Day

£20 per adult • £8 per child (under 12)

Booking essential

View Menu
 

Christmas Party Nights

3 course meal • live music/dj
from £40 per person

10% off for all pre-ordered wines and fizz.
Beer bucket deals available, please ask for details.

Bar opens from 6.30pm and closes at Midnight Wednesday and Thursday and at 1am Friday and Saturday

Starters

Parsnip, apple and thyme soup (VE) (GF)

Smoked chicken terrine, onion marmalade, onion bloomer

Cod and parsley fishcake, spinach, paprika hollandaise

Mains

Roast turkey breast, sage and onion stuffing, pigs in blankets, thyme jus, with roasted potatoes, carrots and parsnips, savoy cabbage and Brussel sprouts

Pan fried salmon supreme, parsley and lemon sauce, herb roasted new potatoes, green beans (GF)

Wild mushroom, leek and herb pie, garlic gravy, olive oil mash, wilted kale (VE) (GF)

Desserts

Dark chocolate tart, mirror glaze, salted caramel sauce, vanilla ice cream (VE) (GF)

Traditional Christmas pudding, brandy sauce, cinnamon sugar

Lotus biscoff cheesecake, berry compote, mango puree

View Available Dates
£10 deposit per person required.
Please note this menu is subject to change.
 
 

Christmas Party Nights

3 course meal & amazing live acts!

View Dates
 
 
We are sorry this is now fully booked!

Christmas Day

Lunch served between 12.30pm and 3pm

£85.00 per person • Under 12s £42.50

Starters

Cream of celeriac and artichoke soup, pickled mushrooms, crispy sage, onion bloomer

Homemade game terrine wrapped in smoked bacon, fig and apple chutney, toasted brioche

Smoked salmon, prawn bon bon with lobster mayo, crab sandwich

Mains

Turkey breast ballotine with chestnuts and spinach, wrapped in parma ham, duck fat roast potatoes, honey glazed carrots and parsnips, Brussel sprouts with streaky bacon

Slow cooked featherblade of beef, truffle mash, braised red cabbage, spinach, wild mushroom sauce

Pan fried Turbot, duchess potatoes, lemon and thyme mussels, baby leeks

Cashew, brazil nut and cranberry nut roast, roast parsnips, red cabbage, Brussel sprouts

Desserts

Traditional Christmas pudding, brandy sauce

Dark chocolate and honeycomb cheesecake, orange marscapone

Crème patisserie tart, mulled wine poached fruit, poppy seed tuile, champagne sorbet

Book Now
£20 deposit per person (non-refundable) required to secure booking.
Full payment will be required 4 weeks in advance of event.
Please note this menu is subject to change.
 
 

Boxing Day Lunch

3 Course Carvery

After the Boar’s Head Ceremony outside the hotel at 11.30am, come inside from Midday and enjoy our carvery to include Roast Turkey, Beef and Gammon (Vegetarian option available)

£30.00 per person • Under 12s £15

Book Now
 
 

Private Parties

Available throughout the festive season

Buffet & DJ until midnight for up to 60 people

More details
 
We are sorry this is now fully booked!

New Year's Eve

Dinner • Dance • Live Singer • DJ
Bar opens 6.30pm • Dinner served 7.30pm

Join us as we dine and party out of 2021 and into 2022! Evening entertainment provided by Michael Clews

£90 per person or
£260 per couple including bed & breakfast

Starters

Winter vegetable chowder, parmesan gnocchi, watercress

Homemade game terrine wrapped in smoked bacon, fig and apple chutney, toasted brioche

King prawn and crab cocktail, brown bread croutons, bloody mary sauce

Main Course

All served with herb roasted new potatoes

Roast beef fillet, crostini, wilted kale, chicken liver pate, wild mushroom and madeira sauce

Pan fried Hake, lemon and herb crust, grilled courgette, mussel sauce

Cashew, brazil nut and cranberry nut roast, roast parsnips, red cabbage, brussel sprouts

Desserts

Dark chocolate and honeycomb cheesecake, orange marscapone

Crème patisiere tart, mulled wine poached fruit, poppy seed tuile, champagne sorbet

Iced lemon and raspberry parfait, amaretto crumb, Italian meringue

Book Now
£20 deposit per person (non-refundable) required to secure booking.
Full payment will be required 4 weeks in advance of event.
Please note this menu is subject to change.
 
(V) Vegetarian (VE) Vegan (GF) Gluten Free (DF) Dairy Free

Allergen Information
Some of our menu items contain allergens and whilst we try our very best to ensure your food is suitable for you, our food is prepared using shared equipment and stored in areas in which allergenic ingredients are present. As a consequence, we cannot guarantee that dishes are 100% free from allergenic ingredients. Our allergen information, that is available upon request, details which dishes contain allergenic ingredients as intentional ingredients. Ingredients may have changed since your last visit, please ask a member of staff for further details.