Burns Night
An evening of Scottish fares and traditions.
We’ll be turning Scottish for the night on Saturday 25th January 2020 to celebrate Burns Night.
Don your tartan, prepare your bagpipes and join us for 7pm for an evening of Scottish fares and traditions.
Your evening will include:
- Welcome Drink
- Four Course Meal
- Whiskey Toast
- Traditional Entertainment
including Bagpipes and the Official Presentation of the Haggis.
Menu
Amuse bouche
Cullen Skink
Starter
Scotch Broth and Crusty Loaf
Main
Haggis Croquette, Crushed Neeps, Tatties,
Roast Baby Vegetables and Whisky Cream
Dessert
Cranachan
(Oat and Honey Granola, Raspberry Parfait and Raspberry Ripple Cream)