Pen & Cob Brasserie
Pen & Cob, our on-site British Brasserie, offers freshly prepared dishes available throughout the day. Serving breakfast, brunch, lunch and dinner, offering seasonal dishes that are locally sourced where possible. We make sure our dishes are sourced from suppliers which have superb reputations for producing the highest quality meats and products. Such as working closely with GCH Fishmongers of Bedford to ensure Pen & Cob has the pick of the market as soon as the boats come in.
You can book a table for your evening meal and your hotel breakfast is also served within Pen & Cob.
Enjoy British classics with a twist at Pen & Cob. Whether you’re in the mood for nibbles over drinks, a la carte dining, or a full-on feast with our set menus, you'll find it at our Bedford brasserie.
Sunday Lunch
Served from 12pm - 6pm
No Sunday in Bedford is complete without the perfect Sunday roast. Choose from a selection of high-quality British beef, pork, or chicken, or go plant-friendly with our vegetarian and vegan roast dinners.
Pen & Cob Breakfast
Served from
Monday to Friday 6.30am - 10am
Saturday, Sunday & Bank Holidays 7.30am - 10.30am
Get your day off to an excellent start with breakfast and brunch at Pen & Cob. From an all-you-can-eat breakfast buffet to lighter brunch options, we cater for every appetite, every morning.
Afternoon Tea
Served
Monday to Saturday 12pm - 5.30pm
Sunday 12pm - 4.30pm
Enjoy artisanal teas and coffees with homemade sandwiches, savouries, and sweet treats at Anna’s Tearoom.
Private Dining
Make every meal an event to remember with private dining spaces for every occasion.
Room Service
For the ultimate getaway, choose from plenty of dining options without ever setting foot outside your door.
Our ingredients
We cook good, honest, flavourful food that is British at its heart. There may occasionally be influences from other modern European cooking styles but we will seek to source British produce and prepare the dish in a British style where possible. We love taking advantage of rarer cuts of meat & cooking them low and slow in just the right way to enrich the meats with flavour.
We pride ourselves in offering seasonal dishes and work closely with our carefully chosen suppliers to ensure we have best and freshest products available.